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Strawberries growing in field

Horticulture crop enterprise budgets are updated annually by Extension personnel to reflect recommended management practices for production.  Projected costs are gathered from multiple industry sources and a higher than average projected yield are used to estimate the associated cost for that level of production. Producers should review these budgets and use the values that best reflect the cost on their operation.

Find below budgets for a number of horticulture crops as well as a budget for new greenhouse construction. Budgets are available as PDF files and some may be available as Excel spreadsheets.

 

Enterprise Budgets for Alabama Horticulture Crops

CropDownload PDFDownload Excel File
Greenhouse ConstructionPDFXLS
GreensPDFXLS
Okra, IrrigatedPDFXLS
PeachPDFNot available
Southern Pea, Hand HarvestedPDFXLS
Southern Pea, Mechanical HarvestPDFNot available
SquashPDFXLS
StrawberryPDFNot available
Sweet Corn, IrrigatedPDFXLS
Tomato, IrrigatedPDFXLS
WatermelonPDFXLS

 

For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or extcomm@aces.edu.

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