Learn practical techniques and basics of safe home canning. Workshop includes hands on food preservation for blueberry jam using water bath canning and carrots using pressure canning. The Alabama Cooperative....
Food Safety Certified Course using the 7th Ed. ServSafe Manager textbook. This course meets the requirement of ADPH for Retail Food Permit Holders. This is a two-day class. Please register....
Advanced Master Gardener, Amanda Borden will present the principles of designing a landscape for its beauty and enjoyment all year long and sustainable practices for easier maintenance. The Alabama Cooperative....
A 1-Hour Weekly Income, Saving and Expenses Money Management Workshop that teaches participants easy steps to Track expenses and Income, Develop a personal money plan, Manage that plan, and adjust....
This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productivity—all designed to be immediately....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
A multi-day Pysanky Playdate open to pysanky artists from across North America. Techniques can be mastered and shared; presentations will be on beeswax production and how the hen makes the....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....