The materials published by the Alabama Cooperative Extension System Food Safety and Quality team are based upon research based, lab-tested recipes. Always refer to the National Center for Home Food Preservation and the National Institute of Food and Agriculture, US Department of Agriculture for the most current and safest preservation practices.

Our research-based educational efforts help communities, cities, businesses, and agricultural producers increase their economic well-being and improve their lives. Our outreach is tailored to meet the challenges of citizens across the state in rural regions, small towns, and metro areas.