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The Alabama Cooperative Extension System operates as the primary outreach organization that ensures all people have access to information that improves their quality of life and economic well-being.

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Food Safety: General
  1. Home
  2. Food Safety
  3. Food Safety: General
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    Fresh from the Farm Pizza
    Learn More about Fresh from the Farm Pizza
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Top Articles

  • Raw chicken on a cutting board

    Washing Raw Poultry Can Lead to Foodborne Illness

    For many years, the U.S. Department of Agriculture has recommended that poultry should not be washed prior to or during meal preparation. Th...
    Read More about Washing Raw Poultry Can Lead to Foodborne Illness
  • Grading eggs.

    Egg Safety—Grading Eggs

    Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to det...
    Read More about Egg Safety—Grading Eggs
  • The Structure of an Egg.

    Structure of an Egg

    An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk. Cuticle /Cuticula (or bloom) Thi...
    Read More about Structure of an Egg

  • Does the Seafood HACCP Regulation Apply to You?

    Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
    Read More about Does the Seafood HACCP Regulation Apply to You?
  • Yellow squash at a farmers market.

    Fresh from the Farm Alabama Recipes: Squash Casserole

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Squash Casserole
  • wooden bowl full of black eye beans isolated on white

    Fresh from the Farm Alabama Recipes: Fresh Black-eyed Peas and Other Southern Peas / Best Vinaigrette for Pea Salad

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Fresh Black-eyed Peas and Other Southern Peas / Best Vinaigrette for Pea Salad

  • Fresh from the Farm Alabama Recipes: Biscuits with Cane Syrup

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Biscuits with Cane Syrup
  • Spring Greens isolated on a white studio background.

    Fresh from the Farm Alabama Recipes: Lean’s Kitchen Greens

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Lean’s Kitchen Greens
  • berries

    Fresh from the Farm Alabama Recipes: Cup Cobbler

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Cup Cobbler

  • Fresh from the Farm Alabama Recipes: Thyme Sweet Potatoes

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Thyme Sweet Potatoes
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Trade and brand names used in this publication are given for information purposes only. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System.

For more information, contact your county Extension office. Visit www.aces.edu/directory.

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome!

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This content printed from the website located at:

https://www.aces.edu/blog/topics/food-safety/fresh-from-the-farm-alabama-recipes-thyme-sweet-potatoes/

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