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The Alabama Cooperative Extension System operates as the primary outreach organization that ensures all people have access to information that improves their quality of life and economic well-being.

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Food Safety: General
  1. Home
  2. Food Safety
  3. Food Safety: General
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    Fresh from the Farm Pizza
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Top Articles

  • Vegetables in the freezer

    Better-Safe-Than-Sorry Food Storage Charts

    How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
    Read More about Better-Safe-Than-Sorry Food Storage Charts
  • Midsection Of Woman Hands On Aching Stomach Against White Background

    The Food Spoilers: Bacteria and Viruses

    Foodborne illness (food poisoning) is costly, both in dollars and in lives. The economic cost in the United States alone has topped ...
    Read More about The Food Spoilers: Bacteria and Viruses
  • social distance bill board

    Faith-Based Community Leadership During the Coronavirus Pandemic

    Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVID-19...
    Read More about Faith-Based Community Leadership During the Coronavirus Pandemic
  • man washing vegetables in modern kitchen

    There's No Place Like Home for Food Safety

    Learn simple steps you can take at home to keep your food safe and your family healthy. Few of us today raise the food we eat. That makes...
    Read More about There's No Place Like Home for Food Safety
  • An African American hand washing. Part of Surgical Scrub Technique for Hand Decontamination

    Food Safety: It’s in Your Hands!

    Keeping you and your food safe from harmful bacteria can be as simple as washing your hands. But you need to know when to wash and h...
    Read More about Food Safety: It’s in Your Hands!
  • Raw chicken on a cutting board

    Washing Raw Poultry Can Lead to Foodborne Illness

    For many years, the U.S. Department of Agriculture has recommended that poultry should not be washed prior to or during meal preparation. Th...
    Read More about Washing Raw Poultry Can Lead to Foodborne Illness
  • Grading eggs.

    Egg Safety—Grading Eggs

    Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to det...
    Read More about Egg Safety—Grading Eggs
  • The Structure of an Egg.

    Structure of an Egg

    An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk. Cuticle /Cuticula (or bloom) Thi...
    Read More about Structure of an Egg
  • Top View of Fresh White Shrimp

    Does the Seafood HACCP Regulation Apply to You?

    Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
    Read More about Does the Seafood HACCP Regulation Apply to You?
  • Yellow squash at a farmers market.

    Squash Casserole

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy Squash Casserole! This recipe ...
    Read More about Squash Casserole
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    Auburn University, AL 36849
  • Phone: (334) 844-4444
  • Hours: 7:45-11:45; 12:45-4:45

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Alabama Extension

Trade and brand names are given for information purposes only. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System.

For more information, contact your county Extension office. Visit www.aces.edu/directory.

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! Please let us know if you have accessibility needs.

© 2021 by the Alabama Cooperative Extension System. All rights reserved.

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This content printed from the website located at

https://www.aces.edu/blog/topics/food-safety/fresh-from-the-farm-alabama-recipes-squash-casserole/