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Food Safety: General
  1. Home
  2. Food Safety
  3. Food Safety: General
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Top Articles

  • Vegetables in the freezer

    Better-Safe-Than-Sorry Food Storage Charts

    How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
    Read More about Better-Safe-Than-Sorry Food Storage Charts
  • Midsection Of Woman Hands On Aching Stomach Against White Background

    The Food Spoilers: Bacteria and Viruses

    Foodborne illness (food poisoning) is costly, both in dollars and in lives. The economic cost in the United States alone has topped ...
    Read More about The Food Spoilers: Bacteria and Viruses
  • social distance bill board

    Faith-Based Community Leadership During the Coronavirus Pandemic

    Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVID-19...
    Read More about Faith-Based Community Leadership During the Coronavirus Pandemic
  • Chinese takeout food

    Coronavirus: Takeout Food Safety

    According to the Centers for Disease Control and Prevention (CDC), the Federal Drug Administration (FDA), and the US Department of Agricultu...
    Read More about Coronavirus: Takeout Food Safety
  • washing vegetables

    There's No Place Like Home for Food Safety

    Few of us today raise the food we eat. That makes us dependent on farmers and food processors in the United States and around the world for ...
    Read More about There's No Place Like Home for Food Safety
  • An African American hand washing. Part of Surgical Scrub Technique for Hand Decontamination

    Food Safety: It’s in Your Hands!

    Keeping you and your food safe from harmful bacteria can be as simple as washing your hands. But you need to know when to wash and h...
    Read More about Food Safety: It’s in Your Hands!
  • Raw chicken on a cutting board

    Washing Raw Poultry Can Lead to Foodborne Illness

    For many years, the U.S. Department of Agriculture has recommended that poultry should not be washed prior to or during meal preparation. Th...
    Read More about Washing Raw Poultry Can Lead to Foodborne Illness
  • Grading eggs.

    Egg Safety—Grading Eggs

    Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to det...
    Read More about Egg Safety—Grading Eggs
  • The Structure of an Egg.

    Structure of an Egg

    An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk. Cuticle /Cuticula (or bloom) Thi...
    Read More about Structure of an Egg

  • Does the Seafood HACCP Regulation Apply to You?

    Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
    Read More about Does the Seafood HACCP Regulation Apply to You?
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Trade and brand names used in this publication are given for information purposes only. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System.

For more information, contact your county Extension office. Visit www.aces.edu/directory.

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This content printed from the website located at:

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