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Food Safety: General
  1. Home
  2. Food Safety
  3. Food Safety: General
  • farm pizza
    Fresh from the Farm Pizza
    Learn More about Fresh from the Farm Pizza
  • No Upcoming Events in Food Safety: General
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Top Articles

  • washing vegetables

    There's No Place Like Home for Food Safety

    Few of us today raise the food we eat. That makes us dependent on farmers and food processors in the United States and around the world for ...
    Read More about There's No Place Like Home for Food Safety
  • An African American hand washing. Part of Surgical Scrub Technique for Hand Decontamination

    Food Safety: It’s in Your Hands!

    Keeping you and your food safe from harmful bacteria can be as simple as washing your hands. But you need to know when to wash and h...
    Read More about Food Safety: It’s in Your Hands!
  • Raw chicken on a cutting board

    Washing Raw Poultry Can Lead to Foodborne Illness

    For many years, the U.S. Department of Agriculture has recommended that poultry should not be washed prior to or during meal preparation. Th...
    Read More about Washing Raw Poultry Can Lead to Foodborne Illness
  • Grading eggs.

    Egg Safety—Grading Eggs

    Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to det...
    Read More about Egg Safety—Grading Eggs
  • The Structure of an Egg.

    Structure of an Egg

    An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk. Cuticle /Cuticula (or bloom) Thi...
    Read More about Structure of an Egg

  • Does the Seafood HACCP Regulation Apply to You?

    Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
    Read More about Does the Seafood HACCP Regulation Apply to You?
  • Yellow squash at a farmers market.

    Fresh from the Farm Alabama Recipes: Squash Casserole

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Squash Casserole
  • wooden bowl full of black eye beans isolated on white

    Fresh from the Farm Alabama Recipes: Fresh Black-eyed Peas and Other Southern Peas / Best Vinaigrette for Pea Salad

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Fresh Black-eyed Peas and Other Southern Peas / Best Vinaigrette for Pea Salad

  • Fresh from the Farm Alabama Recipes: Biscuits with Cane Syrup

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Biscuits with Cane Syrup
  • Spring Greens isolated on a white studio background.

    Fresh from the Farm Alabama Recipes: Lean’s Kitchen Greens

    *This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112. We hope you enjoy the following recipes collected from fa...
    Read More about Fresh from the Farm Alabama Recipes: Lean’s Kitchen Greens
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Alabama Extension

Trade and brand names used in this publication are given for information purposes only. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System.

For more information, contact your county Extension office. Visit www.aces.edu/directory.

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome!

© 2020 by the Alabama Cooperative Extension System. All rights reserved.

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This content printed from the website located at:

https://www.aces.edu/blog/topics/food-safety/fresh-from-the-farm-alabama-recipes-leans-kitchen-greens/

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