The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identification, current research,....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....
To provide producers with knowledge regarding forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics and meat science. Address: 86838 AL-9 Lineville, AL 36266 Contact: Elli Zorn vez0001@auburn.edu (334)....
This is a two-day course that offers instruction which fulfils the FDA and USDA requirements to certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for acidified....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....
Sheep and goat producers and small ruminant enthusiasts are invited to attend an in-person live stream of the evening’s Small Ruminant Production Webinar session offered online by Alabama Cooperative Extension....
pond/lake management questions pond/lake issues identify plants from your pond Test total alkalinity Address: 17256 Jordan Street Chatom, AL 36518 Contact: Stacy Ferguson swf0004@auburn.edu (251) 847-2295
This event is free to first responders including city personnel and rural power employees. One day will be classroom learning followed by a second day of hands-on learning in the....
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include:....