Prescribed Fire Event: Henry County Learn & Burn – 2/24-2/28
Henry County Learn & Burn - 2/24 thru 2/28 (5PLM/5CFE) Location: TBA, Henry County, Alabama Contact: Bence Carter bcarter@alaforestry.org (334) 481-2149 Register Online
Henry County Learn & Burn - 2/24 thru 2/28 (5PLM/5CFE) Location: TBA, Henry County, Alabama Contact: Bence Carter bcarter@alaforestry.org (334) 481-2149 Register Online
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
The Spring 2025 Community Garden Expo will feature exciting activities and exhibits by vendors and Alabama Extension staff. It’s also a great time to network with other gardeners and potential....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Home Horticulture REA Jacob Turner will be talking about the basics of successful vegetable gardening. Address: North Shelby Library 5521 Cahaba Valley Rd Birmingham, AL 35242 Contact: Jacob Turner jzt0048@auburn.edu....
Importance of Credit, Types of Credit, Credit Score vs Credit Report, Creditworthiness, Do's and Don'ts of Credit, Rebuilding Your Credit, Managing Stress. Address: Sumter County Extension Office 106 Hospital Dr....
The grain production meeting will consist agronomy in corn production, weed management, and the future of corn outlook. Location: Goshen Annex Building 575 Montgomery Street Goshen, Alabama Contact: Sedrick Mack....
This four hour session will provide you with some tips to get going this spring and 10 hours of pesticide recertification points for ADAI ( D and R, OTPC, OTPS....
Review the philosophy and principles of the Hazard Analysis and Critical Control Point System and discuss the implementation of HACCP in poultry or meat plants. Participants will receive Introductory HACCP....