Welcome! Please note that there is a 20 person maximum registration. We will re-post for a new series in Feb. This six-session xx The Alabama Cooperative Extension System (Alabama A&M....
This workshop will cover the science of pruning, why it’s essential, and methods and techniques used to keep your plants healthy and thriving! There will be be a short outdoor....
This course meets the food safety training requirement of the ADPH for those selling non-hazardous foods as a Cottage Food Business. You must register before class. The Alabama Cooperative Extension....
Workshop on water conservation and the construction of a rain barrel The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider.....
The Garden-to-Pantry Workshop features Home Grounds agents covering blueberry & strawberry production, care, and pest control. Participants will make jam and sample dehydrated berries with guidance from the Food Safety....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....
This workshop will cover topics about creating the desired type of habitat to attract turkeys, food plots and wild game preparation. The Alabama Cooperative Extension System (Alabama A&M University and....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Mid to Late Winter is an excellent time to prune many of your landscape and fruit-bearing plants. This lecture will include an outdoor session and demonstration, so dress accordingly.* (*pending....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....