Agriculture is facing tough challenges—from volatile markets to unpredictable weather. Join us for a session designed to help you protect your operation and plan for the future with confidence. The....
Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the industry. This training....
BQA training equips participants with the latest and greatest scientific information on how to best raise beef cattle. Best practices covered include cattle handling, facility management, cattle transportation, herd health,....
In-person, 4-hour class for growers and landowners needing a permit to buy Restricted Use Pesticides. $20 fee payable to ACES. On-site testing available. MUST pre-register. Permit requires $25 check to....
Workshop for beginner sourdough bakers - Local baker will demonstrate skills, CED will co-teach and share information on food fermentation from the Extension Food Safety Team. Attendees will be served....
The event prepared growers for the season, covering IPM practices like field sanitation, crop selection, pest monitoring, safe pesticide use, and record-keeping to boost resilience and protect yields. The Alabama....
Do you want to begin keeping bees but aren’t sure where to start? Join us for this basic beekeeping course that will teach you what you need to know to....
Celebrate National Seed Swap Day by joining us in Brewton, Flomaton and Atmore. Check our Facebook pages for times and locations....SEED YOU THERE!!! The Alabama Cooperative Extension System (Alabama A&M....
Citizens will be provided with free tax filing services, including financial management and budgeting skills. This program is for limited income individuals/families, veterans, senior citizens, and disabled individuals. The Alabama....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....