La capacitación/certificación de alimentos caseros es para personas que desean vender ciertos alimentos no peligrosos desde su hogar. Esta certificación es válida por 3 años. Cottage Food Training/Certification is for....
Food Safety Manager Course meeting Alabama Department of Public Health requirement for retail food permit holders. This is a two-day class. Must register two weeks before the scheduled date.Address:Marengo County....
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include:....
Come learn about improving your properties wildlife value with applied techniques for increasing forage and cover will Fall-timed management applications of prescribed fire and herbicide.Contact:Norm Haleynvh0001@aces.edu(256) 574-2143Register Online
Join in to learn key pointers on Fall gardening and lawn maintenance. Register: www.aces.edu/go/4439Contact:Danielle Rudolphddr0007@aces.edu(334) 201-2847www.aces.edu/go/4439
In this one-day workshop attendees will learn about different aspects of tree care and maintenance. The topics covered are the following: tree Pruning, risk assessment of hazard trees, trees and....
Food Safety Certification 2 day course with test. Course meets the state helath department regulations. This is a course for food service managers and workers for retail.Address:Shelby County Extension Office54....
In this workshop you will learn how to decorate for the holidays using dried fruit. You will also learn how to put together charcuterie boards to make them look festive....
This program will highlight the importance of recordkeeping for agricultural producers, non-software reliant methods to use, and software options available for producers. Please RSVP to the barbour County Extension Office....
Site Selection, Grafting Varieties for Low Input Plantings Proper Planting, Fertilization Weed Control, Irrigation Insects and DiseaseAddress:19272 US-431Guntersville, AL 35976Contact:Brian Brownbrownbw@auburn.edu(256) 558-8129