Learn tips to preserve foods longer with freeze drying techniques introduced by Rozy Keeton. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator,....
Preserve foods longer and reconstitute them easier with freeze drying. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If....
The Cullman Co. Natural Resources Planning Committee's annual tree sale will run 9 AM-12 PM (or until sold out). $3 each; first come, first served. 14 different native species sold....
Learn the basics of outdoor mushroom cultivation. Each participant will get to take home a log. We will have a presentation followed by hands-on demonstration. The Alabama Cooperative Extension System....
Heart Healthy Exhibit The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Learn to grow your own floral arrangements in this flower market workshop. Select. Start. Grow. Harvest. Arrange. Sell. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is....
Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation....
A virtual series designed to help families understand the essentials of estate planning, including wills, powers of attorney, and strategies to protect property and generational wealth. The Alabama Cooperative Extension....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....