Cottage Food Course-Zoom
Online Online, AL, USThis course meets ADPH training for starting a Cottage Food Business. Learn about Alabama laws, approved foods, sales locations, labeling, and food safety. Certification is valid for 3 years. Online....
This course meets ADPH training for starting a Cottage Food Business. Learn about Alabama laws, approved foods, sales locations, labeling, and food safety. Certification is valid for 3 years. Online....
CHAMPION Program - Walking and nutrition The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable....
This course offers course offers practical guidance for anyone responsible for managing and preserving trees in landscapes and communities. CEUs and certificates available. The Alabama Cooperative Extension System (Alabama A&M....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
This class presents information and discussion around elderly abuse awareness and online safety for senior residents. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....
Auburn University Graduate Student and Horticulturist, Emily Stamm will speak on the types and varieties of houseplants and how to best care for them. The Alabama Cooperative Extension System (Alabama....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....