Paint, propagate, and plant! Learn the secrets of propagating houseplants with Alabama Extension agent, Lilly Oaks, while designing your own flower pot and taking home a new plant friend. The....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The Alabama Cooperative Extension System (Alabama....
In person series to help senior citizens learn to use their digital technology. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer,....
Join our workshop on managing five key agricultural risks with practical tools. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and....
Basic kayaking series for adults (19+). Aug 4 – Kayaking 101 Extension office, 5-7 PM Required indoor session Aug 11 – Flatwater paddle Lake George, 5-7 PM Aug 18 –....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The Alabama Cooperative Extension System (Alabama....
Right Bite program for healthy eating. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable....
Ready to reimagine your yard but don't know where to start? Join us in a 3-part, in-person series created specifically for homeowners who want to take the guesswork out of....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....