A forage - livestock producer meeting to present winter grazing production and management information. Additionally, the meeting offers financial tools with grazing budget presentations, livestock risk protection program information and....
Peanut Maturity Determination Pod Blast Workshop WRECAddress:167 State Hwy 134 EHeadland, AL 36345Contact:Jimmy Jonesjonesja@aces.edu(334) 726-1804
SERVSAFE food safety certification for food service workers. obtain bookor books before classAddress:650 McConnell LoopFayette, AL 35555Contact:Susan Hillhillaps@auburn.edu(205) 489-5376Register Online
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. Class starts at 9 am CST.Address:Bullock....
The primary audience for the two-and-a-half-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This training satisfies the FDA....
Trees and shrubs can provide many benefits in your home landscape. We will discuss how to select a variety of woody plants that can form a foundation for your backyard....
Join us to learn about container gardening. Please register with the Choctaw County Extension office because space may be limited.Address:Choctaw County Extension Office218 S. Hamburg StreetButler, AL 36904Contact:Nick Harrellnzh0057@aces.edu(205) 459-2133
A forage - livestock producer meeting to present winter grazing production and management information. Additionally, the meeting offers financial tools with grazing budget presentations, livestock risk protection program information and....
Beef Quality Assurance Training and Certification ProgramAddress:Friendship Baptist Church19436 US-411Springville, AL 35146Contact:Josh Elmoreelmorjb@aces.edu(334) 850-7859
Loggers and foresters are invited to join us for a workshop in Millport, AL. There will be 5 Professional Logging Manager (PLM) and 5 CAT-1 ALSBRF CFEs available. Topics will....