This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productivity—all designed to be immediately....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
This virtual series is dedicated to supporting and uplifting caregivers. It offers practical insights, emotional encouragement, and simple strategies to help caregivers navigate their responsibilities with confidence, balance, and a....
52 Ways to Hazard Proof your Finances The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a....
52 Ways to Hazard Proof your Finances The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a....
This course is designed for Extension professionals, foresters, arborists, natural resource managers and consultants. Participants will gain practical science-based tools to assess forest health and apply management strategies. The Alabama....
A six-session series that encourages participants to recognize how they can impact and evaluate their memory function and find ways that may help address some of those factors. The Alabama....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Agriculture is facing tough challenges—from volatile markets to unpredictable weather. Join us for a session designed to help you protect your operation and plan for the future with confidence. The....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....