Whether you have 1 acre or 100, join us to learn reduction in wildfire risk, legal/local requirements, smoke management, and safety protocols. The Alabama Cooperative Extension System (Alabama A&M University....
Memory cafes are social outings for people living with dementia or cognitive decline. They offer respite for caregivers and engaging, sensory-stimulating activities for participants, creating a fun and supportive environment....
Memory cafes are social outings for people living with dementia or cognitive decline. They offer respite for caregivers and engaging, sensory-stimulating activities for participants, creating a fun and supportive environment....
The Alabama Beef Quality Assurance Program (BQA) is modeled after national guidelines developed and adopted by the National Cattlemen’s Beef Association. The Alabama BQA program is conducted by the Alabama....
The Garden-to-Pantry Workshop features Home Grounds agents covering blueberry & strawberry production, care, and pest control. Participants will make jam and sample dehydrated berries with guidance from the Food Safety....
Training and testing for restricted use pesticide license. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....
hrough the 1-hour presentation, participants will increase their understanding of the connection between diabetes and cardiovascular disease. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an....
Beef cattle need the right balance of minerals to support optimal growth, reproduction, and overall herd efficiency. Getting that balance right can make a big difference in your operation! The....
Join us from home on the last Tuesday of each month at 6:30 PM CT for this FREE online alternative to your usual beekeeping club meeting. Experts will present on....