The event prepared growers for the season, covering IPM practices like field sanitation, crop selection, pest monitoring, safe pesticide use, and record-keeping to boost resilience and protect yields. The Alabama....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....
This workshop will cover the science of pruning, why it’s essential, and methods and techniques used to keep your plants healthy and thriving! There will be be a short outdoor....
The Garden-to-Pantry Workshop features Home Grounds agents covering blueberry & strawberry production, care, and pest control. Participants will make jam and sample dehydrated berries with guidance from the Food Safety....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....
This workshop will cover topics about creating the desired type of habitat to attract turkeys, food plots and wild game preparation. The Alabama Cooperative Extension System (Alabama A&M University and....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Mid to Late Winter is an excellent time to prune many of your landscape and fruit-bearing plants. This lecture will include an outdoor session and demonstration, so dress accordingly.* (*pending....