Mr. Wade Lyles, Director of the Montgomery Emergency Management Agency, as our distinguished guest speaker. Mr. Lyles will deliver an insightful presentation on “Weather and Cattle.” A light breakfast will be served at 8:15 AM. We encourage you to mark your calendar and join us for this valuable event. Location: Montgomery County Extension Office 6281....
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now! Location: Jones Valley Teaching Farm 701 25th St N Birmingham, AL 35203 Contact: Jeremy Pickens pickejm@auburn.edu (334) 319-3829
The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identification, current research, and farming techniques. Auburn University specialists and experts will be leading the sessions and providing feedback to participants. This is a free program provided by....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....
To provide producers with knowledge regarding forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics and meat science. Address: 86838 AL-9 Lineville, AL 36266 Contact: Elli Zorn vez0001@auburn.edu (334) 870-1926 Register Online
This is a two-day course that offers instruction which fulfils the FDA and USDA requirements to certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for acidified canned foods. Anyone manufacturing an acidified food to be sold in the US must hold a valid certificate from an approved course such as this.....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....
Sheep and goat producers and small ruminant enthusiasts are invited to attend an in-person live stream of the evening’s Small Ruminant Production Webinar session offered online by Alabama Cooperative Extension at Alabama A&M University and gain access to having questions answered in real-time on small ruminant production. Location: Sumter County Extension Office 106 Hospital Drive....
pond/lake management questions pond/lake issues identify plants from your pond Test total alkalinity Address: 17256 Jordan Street Chatom, AL 36518 Contact: Stacy Ferguson swf0004@auburn.edu (251) 847-2295