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Hydroponics 101: An Introduction to the Basics of Commercial Greenhouse Vegetable Production – Huntsville – 3/6

North Huntsville Public Library 3011 Sparkman Drive, Huntsville, United States

Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now! Location: North Huntsville Public Library 3011 Sparkman Drive Huntsville, AL 35810 Contact: Jeremy Pickens pickejm@auburn.edu ((334) 319-3829

Let’s Talk Turkeys – Atmore 3/6

Perdido River Farms 5535 Poarch Rd, Atmore, AL, US

Enjoy learning about turkey populations, habitat, feed and seeds, predator trapping, conservation, and preservation with Auburn University Extension and other agency representatives. Location: Perdido River Farms 5535 Poarch Road Atmore, AL 36502 Contact: Millie Murphree mem0355@auburn.edu (205) 723-9631

Monthly Beef Meeting – Montgomery 3/7

Montgomery County Extension Office 6281 Trotman Rd, Montgomery, AL, US

Mr. Wade Lyles, Director of the Montgomery Emergency Management Agency, as our distinguished guest speaker. Mr. Lyles will deliver an insightful presentation on “Weather and Cattle.” A light breakfast will be served at 8:15 AM. We encourage you to mark your calendar and join us for this valuable event. Location: Montgomery County Extension Office 6281....

Hydroponics 101: An Introduction to the Basics of Commercial Greenhouse Vegetable Production – Birmingham – 3/7

Jones Valley Teaching Farm 701 25th St N, Birmingham, AL, US

Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now! Location: Jones Valley Teaching Farm 701 25th St N Birmingham, AL 35203 Contact: Jeremy Pickens pickejm@auburn.edu (334) 319-3829

Beef and Forage Field Day – Fairhope – 3/7

Gulf Coast Research and Extension Center 8300 Hwy 104, Fairhope, AL, US

The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identification, current research, and farming techniques. Auburn University specialists and experts will be leading the sessions and providing feedback to participants. This is a free program provided by....

Cottage Food Law Course – Mobile 3/10

Mobile County Extension Office 1070 Schillinger Road North, Mobile, AL, United States

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....

$25

Cottage Food Law Course – Carrollton 3/10

Service Center Building Auditorium 155 Reform Street, Carrollton, AL, US

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....

$25

Beef Short Course – Lineville 3/10,11,12,13

86838 AL-9 Lineville, United States

To provide producers with knowledge regarding forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics and meat science. Address: 86838 AL-9 Lineville, AL 36266 Contact: Elli Zorn vez0001@auburn.edu (334) 870-1926 Register Online

$45.00

Better Process Control School for Acidified Food – Mobile 3/11 & 3/12

Mobile County Extension Office 1070 Schillinger Road North, Mobile, AL, United States

This is a two-day course that offers instruction which fulfils the FDA and USDA requirements to certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for acidified canned foods. Anyone manufacturing an acidified food to be sold in the US must hold a valid certificate from an approved course such as this.....

$350

Cottage Food Law Course – Moulton 3/11

Lions Club - Moulton 455 School Street, Moulton, United States

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....

$25