This National Geographic documentary explores the story of the Clotilda, the last U.S. slave ship, which illegally carried 110 kidnapped Africans to Alabama in 1860. The film follows archaeologists as....
This workshop will cover the science of pruning, why it's essential, and methods and techniques used to keep your plants healthy and thriving! There will be be a short outdoor....
Come learn with us about the marketing side of your farming operation. We will cover the following topics, budgets, licenses and permits, interactive marketing demo, research results, and square app....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The Alabama Cooperative Extension System (Alabama....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Bring your lunch and join the Bullock County Extension Office's Home Horticulture Agent, Megan Jones, as we teach about timely horticulture and gardening topics this spring. All are welcome! Bottled....
This virtual series is dedicated to supporting and uplifting caregivers. It offers practical insights, emotional encouragement, and simple strategies to help caregivers navigate their responsibilities with confidence, balance, and a....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....