This event is to provide the commercial poultry industry an educational opportunity for service technicians and production managers. Location: Online Contact: William Dozier bill.dozier@auburn.edu (334) 759-0283 Register Online
Did you know that Alabama was a queen production hub back in the days? Our state offers great climatic conditions for successful queen production early in the beekeeping season. Join....
Alabama Water Watch Bacteriological and Water Chemistry Monitoring Training – Anniston Training Description: Become a certified Volunteer Monitor through this hybrid (online and in-person) training opportunity! Available certifications include AWW Water....
Alabama Water Watch Water Chemistry Monitoring Training – Pell City REGISTRATION REQUIRED! Training Description: Become a certified Volunteer Monitor through this hybrid (online and in-person) training opportunity! Available certifications include AWW....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Learn to successfully grow transplants from seed indoors. We will cover variety selection, time of planting, potting media, temperatures, lights, and more! We will all seed a few varieties and....
This will be an on farm meeting with Weed Extension Specialist, Dr. David Russell and Corteva Territory Manager, Madelyn Wheeler. Discussions will be about weed identification and management in livestock....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....