Small and absentee landowners will have the most to gain from joining us for an educational evening. However, all who own forest land regardless of size are welcome and will....
Blueberries, Muscadines, Grapes, Figs, Blackberries, and Peaches Address: Chilton Research and Extension Center 120 County Road 756 Clanton, AL 35045 Contact: Lisa McCullough lzm0039@auburn.edu (205) 6/46-3610 Register Online
The Cherokee Co. Forestry Planning Committee will be conducting a 6.5-hour white-tailed deer and wild turkey management workshop on Thursday, March 6th. This workshop will cater to the landowner or....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit....
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now!....
Enjoy learning about turkey populations, habitat, feed and seeds, predator trapping, conservation, and preservation with Auburn University Extension and other agency representatives. Location: Perdido River Farms 5535 Poarch Road Atmore,....
Mr. Wade Lyles, Director of the Montgomery Emergency Management Agency, as our distinguished guest speaker. Mr. Lyles will deliver an insightful presentation on “Weather and Cattle.” A light breakfast will....
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now!....
The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identification, current research,....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....