This virtual series is a motivating, health-focused program that helps people build sustainable habits to reduce diabetes risk through balanced nutrition, movement, stress management, and mindful daily choices for long-term....
This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productivity—all designed to be immediately....
An understanding will be given on the soil-water relationships of aquatic systems, and how these systems are impacted by nutrients, aquatic weeds, water quality, herbicides, cultural control methods as well....
An insightful look at current research, engage in discussion of timely topics, and network with other producers. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an....
Move to better health. Each exercise routine will include fitness boxing and will accommodate all physical capabilities. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an....
Join garden gurus every Friday in April, starting at 1pm eastern at the Fort Mitchell Trading Post to connect with fellow gardeners and get your questions answered. The Alabama Cooperative....
Join us for a regional workshop to learn about how to produce queens using different methods. We invite you to a full day of learning and hands-on practice. The Alabama....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The Alabama Cooperative Extension System (Alabama....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....