Join a virtual fitness class targeting mature adults. No equipment needed. In your small floor space, let's move to better health. We look forward to helping you discover more vitality.....
Learn how you can integrate environmental science into your classroom with this hands-on learning experience. You’ll encounter example activities and have a chance to collaborate with fellow educators and natural....
Join us on the second Friday of each month to learn about our environment, ways to help safeguard human, animal, and environmental health, and ways to reduce your ecological footprint.....
Learn the basics of mushroom cultivation in this hands-on class at Jones Valley Teaching Farm. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity....
The Summit unites experts to share sustainable, practical strategies for boosting small ruminant health, productivity, and profitability.The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal....
Southeast 4-H Pig Pen Show New Brockton Farm Center The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you....
The topics covered during this workshop include safety practices, chainsaw design, ergonomics, starting, limbing & bucking, basic felling and on-site demonstrations. The Alabama Cooperative Extension System (Alabama A&M University and....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The Alabama Cooperative Extension System (Alabama....
The Beef Systems Short Course is designed for new and beginning beef cattle producers who want to learn more about the fundamentals of beef cattle management in Alabama. The Alabama....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....