ServSafe – Hartselle 5/5 & 5/6

Morgan County Extension Office 3120 AL HWY 36 W, Hartselle, AL, US

Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....

$150

ServSafe – Rockford 5/5 & 5/6

Coosa County E-911 Office 66 Communications Drive, Rockford, AL, US

Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....

$150

Cottage Food Law Course – Livingston 5/6

ALFA Environmental Training Center - Livingston 316 Bartram Street, Livingston, United States

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....

$25

ServSafe – Dothan 5/6 & 5/7

Houston County Extension Office 1699 Ross Clark Circle, Dothan, AL, US

Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....

$150

Cottage Food Law Course – Hartselle 5/6

Morgan County Extension Office 3120 AL HWY 36 W, Hartselle, AL, US

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course....

$25

North Alabama Tree Identification Walk – Moulton 5/7

H.A. Alexander Park 13490 Court Street, Moulton, United States

Join the Lawrence County Extension Office for a tree identification walk at H.A. Alexander Park. We will start at the splash pad and walk the shady portion of the park....

Sheep & Goat Production Workshop – Falkville 5/7

No Fences Cowboy Church 3544 W. Lacon Rd., Falkville, AL, US

Join us for the Sheep & Goat Production Workshop - open to producers with any experience level and operation size. Topics include marketing insight, nutrition basics, lambing and kidding management,....