Peanut Pod Blast Workshops
167 State Hwy 134 E 167 State Hwy 134 E, Headland, AL, USPeanut Maturity Determination Pod Blast Workshop WRECAddress:167 State Hwy 134 EHeadland, AL 36345Contact:Jimmy Jonesjonesja@aces.edu(334) 726-1804
Peanut Maturity Determination Pod Blast Workshop WRECAddress:167 State Hwy 134 EHeadland, AL 36345Contact:Jimmy Jonesjonesja@aces.edu(334) 726-1804
On Friday, October 27th, the Alabama Cooperative Extension System will be teaching an educational pecan production workshop at the Sportsplex in Valley (1130 Sportsplex Drive, Valley). The meeting begins at....
The always popular Farm-City Tours for 2023 will visit Grown By Grace Produce Farm (naturally grown produce) Springfield Christmas Tree Farm (a choose and cut operation) and K Supply Company,....
TOPICS TO BE DISCUSSED: SITE SELECTION, VARIETIES FOR LOW INPUT PLANTINGS, PROPER PLANTING, FERTILIZATION, WEED CONTROL, IRRIGATION, GRAFTING, INSECTS, AND DISEASE. There is no registration fee but seating is limited....
Alabama Extension and the Lawrence County Natural Resources Council invites you to join us for a 1-hour informational webinar with Leif Stephens, USDA APHIS Wildlife Services, who will speak about....
Calling all women in agriculture—whether you were born into a farming family or are researching options for a side hustle, join Alabama Cooperative Extension for a workshop on Saturday, Oct.....
The Colbert County Extension Office is partnering with the Colbert County Sheriff Office to host a DEA Drug Takeback Day event at the Tuscumbia City Hall. Turn in your old,....
ServSafe Training for food service employees taught fully in Spanish, exam is bilingual.Address:424 Blount AvenueSte. 21Guntersville, AL 35976Contact:Juana Macias Christianmaciaju@aces.edu(256) 572-0241Register Online
Walk Like a Champion is a state-wide program to get Alabama walking in an effort to reduce the risk factors of chronic diseases such as obesity, diabetes, cardiovascular diseases, and....
The Beef Systems Short Course is a multi-night lecture series covering the fundamentals of beef production and is geared for new and limited experience producers. There is a $40 registration....