ServSafe – Tuskegee

Macon County Extension Office 207 N. Main Street, Tuskegee, AL, US

Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. Class starts at 9 am CST both days.Address:Macon County Extension Office207 N. Main StreetTuskegee, AL 36083Contact:Janet Johnsonjohns16@aces.edu(334) 703-2237Register Online

$140

Be Ready Lowndes County

Ft. Deposit Senior Center 15 Milner Street, Ft. Deposit, AL, US

Residents will learn how to plan for severe weather events, and they will receive FREE NOAA Weather Radios, while supplies last. REGISTRATION is required for this event by calling 334-548-2315.Address:Ft. Deposit Senior Center15 Milner StreetFt. Deposit, AL 36032Contact:Tana Shealeytjs0032@auburn.edu(334) 548-2315

Spring Garden Lunch and Learn

1 Depot Square 1 Depot Square, Greenville, AL, US

Participants will learn how to start a spring garden as well a Pollinator Garden.Address:1 Depot SquareGreenville, AL 36037Contact:Sharlean Briggsszb0031@auburn.edu(334) 382-5111

VCLLI Sp ’24: Meaningful Monday Estate Planning

Online Online, AL, US

2/26 Overview of Estate Planning 3/4 Advance Directive for Healthcare 3/11 Power of Attorney for Finances 3/18 Organizing Important Papers 3/25 Last Will and Testament Register at www.aces.edu/go/3940Contact:Danielle Rudolphddr0007@aces.edu(334) 201-2847www.aces.edu/go/3940

2024 Alabama Beef Systems Short Course – Southeast Region

Tom Harbin Ag Center 816 Airport Road, Luverne, AL, US

A multi-date (March 11th, 12th, 18th & 19th) introduction series on beef cattle production. The series consist of eight topics delivered in 1 hour individual classroom presentations. The topics (Economics, Meat Science, Forages, Nutrition, Herd Health, Reproduction, Record Keeping and Environmental Stewardship) are aimed to inform new and beginning producers about basic beef production practices....

$40

Very Berry Garden to Pantry- Leroy

Prestwick Community Outreach Center 3587 Prestwick Road, Leroy, AL, United States

Please join Alabama Extension as we host our Very Berry Garden-to-Pantry workshop. We will have agents from the Home Grounds team discuss blueberry and strawberry production, maintenance, and pest management. The Food Safety and Quality team will guide participants as they make their own blueberry jam and taste test dehydrated strawberries. To finish off the....

$12.0

ServSafe – Tuskegee

Macon County Extension Office 207 N. Main Street, Tuskegee, AL, US

Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. Class starts at 9 am CST both days.Address:Macon County Extension Office207 N. Main StreetTuskegee, AL 36083Contact:Janet Johnsonjohns16@aces.edu(334) 703-2237Register Online

$140

Cotton Production Meeting

Shelby County Extension Office 55 Kelley Lane, Columbiana, AL, US

Cotton Production Meeting. Topics include but not limited to: Weed Management, Insect Management, Variety Selection, and In-season Management. to Register Contact Blake Lanton at (256) 214-9630Address:Shelby County Extension Office55 Kelley LaneColumbiana, AL 35051Contact:Blake Lantonsbl0006@auburn.edu(256) 214-9630

VCLLI Sp ’24: Artisan Skin Care

Alabama A&M University Agribition Center 4925 Moores Mill Road, Huntsville, AL, US

Small-scale skin care production (soap, lotion, and more) is something that can be easily done from the home while making high-quality products at an affordable cost of production. They can easily compete with or exceed the quality of commercial products, are fun to make, and take up minimal space and time at your home. These....

2024 Alabama Beef Systems Short Course – Southeast Region

Tom Harbin Ag Center 816 Airport Road, Luverne, AL, US

A multi-date (March 11th, 12th, 18th & 19th) introduction series on beef cattle production. The series consist of eight topics delivered in 1 hour individual classroom presentations. The topics (Economics, Meat Science, Forages, Nutrition, Herd Health, Reproduction, Record Keeping and Environmental Stewardship) are aimed to inform new and beginning producers about basic beef production practices....

$40