BASIC Seafood HACCP course
International Trade Center 250 N Water St., Mobile, AL, USThe primary audience for the two-and-a-half-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This training satisfies the FDA requirements under Title 21 CFR Part 123. Course books and handouts are included in the registration fee. Lunch and breaks with refreshments will be provided.Address:International....