The Cherokee Co. Forestry Planning Committee will be conducting a 6.5-hour white-tailed deer and wild turkey management workshop on Thursday, March 6th. This workshop will cater to the landowner or manager who is interested in improving habitat to attract, hold, and provide for better quality deer and turkey populations. Topics will include biology and habitat....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail Food Permit Holders. This requires self-study for an exam-only session. Must register two weeks before the scheduled date. Address: Monroe County Extension Office 334 Agriculture Drive, Suite....
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now! Location: North Huntsville Public Library 3011 Sparkman Drive Huntsville, AL 35810 Contact: Jeremy Pickens pickejm@auburn.edu ((334) 319-3829
Enjoy learning about turkey populations, habitat, feed and seeds, predator trapping, conservation, and preservation with Auburn University Extension and other agency representatives. Location: Perdido River Farms 5535 Poarch Road Atmore, AL 36502 Contact: Millie Murphree mem0355@auburn.edu (205) 723-9631
Mr. Wade Lyles, Director of the Montgomery Emergency Management Agency, as our distinguished guest speaker. Mr. Lyles will deliver an insightful presentation on “Weather and Cattle.” A light breakfast will be served at 8:15 AM. We encourage you to mark your calendar and join us for this valuable event. Location: Montgomery County Extension Office 6281....
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limited, so register now! Location: Jones Valley Teaching Farm 701 25th St N Birmingham, AL 35203 Contact: Jeremy Pickens pickejm@auburn.edu (334) 319-3829
The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identification, current research, and farming techniques. Auburn University specialists and experts will be leading the sessions and providing feedback to participants. This is a free program provided by....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law, what foods can be sold, where foods can be sold, labeling requirements, and food safety recommendations for....
To provide producers with knowledge regarding forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics and meat science. Address: 86838 AL-9 Lineville, AL 36266 Contact: Elli Zorn vez0001@auburn.edu (334) 870-1926 Register Online