Basic Seafood HACCP Course 6/10, 6/11 & 6/12
ADPH Seafood Branch 7101 US Hwy 90, Suite 204, Daphne, United StatesThe Basic Seafood HACCP course teaches principles of HACCP and empowers processors to development HACCP plans specific for each seafood product they handle and produce. The primary audience for the two-and-a-half-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This training taught by Seafood....