This is a one-day event that will be held on the *first available burn day* (weather dependent) during the week of March 11 – March 15. Registrants will receive initial communication during the week before the burn and given 2 days advance notice of the confirmed burn date. Details: Attendees will experience a full day....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. Class starts at 9 am CST both days.Address:Barbour County Extension Office525 School StreetEufaula, AL 36027Contact:Janet Johnsonjohns16@aces.edu(334) 703-2237Register Online
Alabama Cottage Food Businesses need to have an ADPH approved food safety course in order to operate. This course fulfills that requirement.Address:Alabama Extension - Madison County819 Cook Ave NWHuntsville, AL 35801Contact:Christy Mendozacnm0012@auburn.edu205-217-6495Register Online
2/26 Overview of Estate Planning 3/4 Advance Directive for Healthcare 3/11 Power of Attorney for Finances 3/18 Organizing Important Papers 3/25 Last Will and Testament Register at www.aces.edu/go/3940Contact:Danielle Rudolphddr0007@aces.edu(334) 201-2847www.aces.edu/go/3940
The Beef Systems Short Course is designed for new and beginning beef cattle producers who want to learn more about the fundamentals of beef cattle management in Alabama. Topics will include forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics, and meat science. There is a program registration fee of $40, which will provide....
A multi-date (March 11th, 12th, 18th & 19th) introduction series on beef cattle production. The series consist of eight topics delivered in 1 hour individual classroom presentations. The topics (Economics, Meat Science, Forages, Nutrition, Herd Health, Reproduction, Record Keeping and Environmental Stewardship) are aimed to inform new and beginning producers about basic beef production practices....
This is a one-day event that will be held on the *first available burn day* (weather dependent) during the week of March 11 – March 15. Registrants will receive initial communication during the week before the burn and given 2 days advance notice of the confirmed burn date. Details: Attendees will experience a full day....
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. Class starts at 9 am CST both days.Address:Barbour County Extension Office525 School StreetEufaula, AL 36027Contact:Janet Johnsonjohns16@aces.edu(334) 703-2237Register Online
Register: www.aces.edu/go/Cyber24Contact:Danielle Rudolphddr0007@aces.edu(334) 201-2847www.aces.edu/go/Cyber24
Food safety course for food permit holders that is required by state. Will be using 7th Ed. ServSafe Managers coursebook.Address:306 S. Three Notch StreetTroy, AL 36081Contact:Bridgette Brannonhuttobf@auburn.edu(334) 714-1248Register Online