BASIC Seafood HACCP- Mobile
International Trade Center 250 North Water Street, Suite 4, Mobile, AL, USThe primary audience for the three-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This National Seafood HACCP Alliance-certified training satisfies FDA requirements under Title 21 CFR Part 123. This workshop will cover basic chapters in the Seafood HACCP Training Curriculum (6th Edition, June....