One-day workshop on landscape tree maintenance and management. These are the covered topics: Tree Selection, Tree Law, Tree Pruning, Chainsaw Safety, Assessment of Hazardous Trees, Planting & EstablishmentAddress:602 Duncan Dr,Auburn, AL 36849Contact:Dr. Georgios Arseniougza0041@auburn.edu(334) 844-5757
The primary audience for the three-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This National Seafood HACCP Alliance-certified training satisfies FDA requirements under Title 21 CFR Part 123. This workshop will cover basic chapters in the Seafood HACCP Training Curriculum (6th Edition, June....
Food safety training for food permit holders which is required by the state. Will be teaching from the ServSafe 7th ed. Managers coursebook.Address:23952 AL Hwy 55Andalusia, AL 36420Contact:Bridgette Brannonhuttobf@auburn.edu(334) 714-1248Register Online
Register at www.aces.edu/go/TheatreF24 No singing skills required. Final Performance: Thursday, October 24, 2024 Madison County Successful Aging Initiative ConferenceAddress:Fantasy Playhouse Children's Theatre3312 Long AvenueHuntsville, AL 35805Contact:Danielle Rudolphddr0007@aces.edu(334) 201-2847www.aces.edu/go/theatref24
Come join us for a 1-hour webinar & Q&A session on Red Wolves, the world's most endangered wolf.Contact:Norm Haleynvh0001@aces.edu(256) 574-2143Register Online
The Cottage Food Law training is for people who wish to sell certain non-hazardous foods from their home. The certification is good for 3 years.Address:23952 AL Hwy 55Andalusia, AL 36420Contact:Bridgette Brannonhuttobf@auburn.edu(334) 714-1248Register Online
Scoring Good Health: Free health and wellness fair for the senior audience sponsored by the Alabama Department of Senior Services.Address:Bevill State Community CollegeHamilton, AL 35570Contact:Carla LewisCll0031@aces.edu(205) 921-3551
Come purchase locally grown fruits, vegetables and plants at this old-fashioned Farmers Market!Address:Stadium Drive Garrett Harrison Stadium LotPhenix City, AL 36867Contact:Jennifer Davidsonjenniferd@auburn.edu(334) 298-6845
The primary audience for the three-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This National Seafood HACCP Alliance-certified training satisfies FDA requirements under Title 21 CFR Part 123. This workshop will cover basic chapters in the Seafood HACCP Training Curriculum (6th Edition, June....
Are you considering opening a restaurant or buying a food truck? Thinking about selling goods under the cottage foods law? Join us as Jon Jacobson, Urban Regional Extension Agent shares five tips to get you started. With over fifteen years of experience in food service and entrepreneurship, Jon will lead a discussion on the three....