Right Bite
Online Online, ALRight Bite (4 sessions), After completing the program, participants will be better prepared to engage in meal planning and food preparation skills to reduce calories, control carbohydrates, modify fat, and....
Right Bite (4 sessions), After completing the program, participants will be better prepared to engage in meal planning and food preparation skills to reduce calories, control carbohydrates, modify fat, and....
Senior citizens will learn about nutritional value in locally grown fruits and vegetables and apply for a $50 voucher through AL Department of Ag and Industries The Alabama Cooperative Extension....
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit....
This class presents information and discussion around elderly abuse awareness and online safety for senior residents. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal....
Reduce costs, build resilience, and connect with fellow plant lovers for a vibrant garden season ahead. A free gathering for gardeners of all level to share, to exchange, and to....
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registration and payment required.....
Certified Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day....
Auburn University Graduate Student and Horticulturist, Emily Stamm will speak on the types and varieties of houseplants and how to best care for them. The Alabama Cooperative Extension System (Alabama....
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations....
Dates: Jan. 5, 6, 12, 13, 20, 26, 27 & Feb. 2, 3, 9, 10, 16, 17, 23, 24 (5:30 - 9:00 p.m.). A beef producer training series, the 2026....