Learn how to cut fat, cholesterol, and sodium from your diet as part of the Right Bite: Setting the Table for Healthy Eati...
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Learn how to cut fat and cholesterol from your diet with fruits and vegetables as part of the Right Bite: Setting the Table for Heal...
Read More about Right Bite: Let’s Get Eight Fruits or Vegetables
The Live Well Alabama Recipe White Chicken Chili brings a punch to your dinner. This take on chili includes chicken, navy beans, cumin, and ...
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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A key part of healthful eating means choosing appropriate amounts of different foods. When it comes to deciding how much to ...
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Learn how to cut fat and cholesterol from your diet as part of the Right Bite: Setting the Table for Healthy Eating series. Adults a...
Read More about Right Bite: Cutting Fat & Cholesterol
Learn how to cut fat and cholesterol from your diet as part of the Right Bite: Setting the Table for Healthy Eating series. Adults a...
Read More about Right Bite: Healthy Substitutions
Learn how to cut fat and cholesterol from your diet by consuming the right fats as part of the Right Bite: Setting the Table for Hea...
Read More about Right Bite: Consuming the Right Fats, But not too Much
It is spring time and there is plenty of wonderful fresh produce available. This is the perfect time to try different fruits and vegetables ...
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Helping individuals and families to become healthier, more knowledgeable, confident, and self-sufficient.
What is the Family Life Center?...
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Grazing management plays a crucial role in determining forage production, forage quality, and animal performance in forage-based liv...
Read More about Grazing Management Concepts and Strategies
Understanding how to properly measure forage mass to adjust stocking rate can help optimize pasture yield, quality and longevity, an...
Read More about Measuring Forage Mass to Adjust Stocking Rate