Alabama Extension food safety and quality specialists help families, producers, processors, and food service workers stay safe from foodborn...
Read More about Food Safety & Quality Impacts 2025
Salmonella is one of the leading causes of foodborne illness in the United States, often linked to poultry products because the bacteria can...
Read More about Salmonella Control in Integrated Broiler Complexes: Practical Perspectives
AUBURN UNIVERSITY, Ala. — Baking has been a lifelong passion for Elizabeth Belcher.
“Growing up, we did Saturday morning breakfasts w...
Read More about Auburn Student Crafts Cottage Food Business After Alabama Extension Training
A safe food environment is essential for protecting family and friends from potential foodborne illness. The following list describes potent...
Read More about How to Correct Common Food Safety Issues
Whether you grow your own garden or purchase fresh produce locally, preserving fruits and vegetables allows you to enjoy the flavors of the ...
Read More about Preparing for Food Preservation Season
The Alabama Cooperative Extension System's Food Safety and Quality team now offers online, in-person, and Spanish course options for the Ala...
Read More about Alabama Cottage Food Law Course
Foodborne illness is a food safety issue that can be reduced by training. The Alabama Cooperative Extension System Food Safety and Quality t...
Read More about Meet the Team—Food Safety and Quality
With the arrival of spring and warmer weather, many people start to think about the upcoming lineup of holidays, including Easter. Some peop...
Read More about Eggcellent Food Safety: Keeping Easter Fresh and Fun
AUBURN UNIVERSITY, Ala. — Have an amazing jam or cheese straw recipe and want to share it with the world? The Alabama Cottage Food Law cer...
Read More about Extension’s Cottage Food Law Course Now Available Online, Coming Soon in Spanish
The Senior Farmers Market Nutrition Program provides eligible seniors with fresh, nutritious, and locally grown fruits, vegetables, and herb...
Read More about Senior Farmers Market Nutrition Program: A Win-Win for Growers and Seniors
From shrimp to salmon, seafood is one of the most perishable foods that people consume. To keep seafood fresh from the dock to the dinner ta...
Read More about Seafood Safety: What to Know About Reduced Oxygen Packaging
Amber and Zac are eager to learn about food preservation. They have decided to make their favorite jelly, but how do they proceed? What are ...
Read More about Amber & Zac: Food Preservation