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 Wednesday, February 8, 2012
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Food Safety, Preparation, and Preservation

Untitled Document

 

Seafood HACCP Workshop

February 22-24, 2012


Food Safety Blog

Turkey Tips-what to do with leftovers

One of the best parts of the Thanksgiving meal is the leftovers.  Try this Turkey... more

Turkey Tips-leftovers

After the Thanksgiving meal, remove the stuffing and carve the extra turkey meat from... more

Turkey Tips-cooking and stuffing

The single most important thing to know about cooking a turkey, no matter the cooking... more

Turkey Tips-thawing

Never defrost turkey on the counter! Turkey can be thawed in the refrigerator or in... more

Turkey Tips – part 1

Are you planning on preparing a Turkey for Thanksgiving? Planning ahead can make the traditional... more

 

Food Safety Alerts & Recalls

www.foodsafety.gov


Find a Food Safety Expert Near You




Dr. Jean Weese
Extension Specialist & Professor
218-H Duncan Hall
Auburn University, AL 36849
Telephone:  (334) 844-3269
FAX: (334) 844-2719

        Click here to ask a question