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Upcoming Events:
- 05/23 - Servsafe Manager Class and Exam
- 05/25 - Eat Healthy Be Active
- 05/28 - ServSafe - Opelika
- 05/28 - Eat Healthy Be Active Community Workshops
- 05/28 - Have A Healthy Baby
- 05/29 - ServSafe - Opelika
- 05/29 - Have A Healthy Baby
- 05/29 - Eat Healthy, Be Active
- 06/03 - Eat Healthy Be Active Community Workshops
- 06/04 - ServSafe Food Certification Class
News
The Growing Rogues Gallery of Food-Borne Pathogens — and What You Can Do about It
gallery of foodborne pathogens has grown larger.
…
once thought to be only one... more
Food Entrepreneur Conference Scheduled March 14 and 15
Auburn, Feb. 14—After discovering what many consider to be the perfect chicken salad recipe and starting their first restaurant in... more
Why Fruits and Vegetables?
Eat Your Vegetables—is a regular request by most parents. Some of us think it is a rite of passage to... more
It's the Season for Fresh Cranberries
Cranberries are as American as apple pie – even more so, for the North American Indians were eating cranberries long... more
Alabama Ethnic Food Safety Network Developing Sustainable Meat Rabbit Production in Haiti
Haiti is the poorest country in the Western Hemisphere, with an average annual per capita income of $650;... more
Foods To Avoid During Pregnancy
Because pregnancy affects the immune system, pregnant women and their unborn babies are more susceptible... more
Consumers Should Discriminate for Safety When Buying Produce
With the USDA’s most recent push for us to consume more produce (www.Choose My Plate.gov)... more
Take a Virtual Tour through a Chicken
Virtual Chicken
Category: Consumer Food Safety
Default Subject: Food Safety, Preparation and Preservation
Statewide: No
... more
Holiday Travels with Food
It's a time-honored tradition for many people to bring food to holiday gatherings. How do... more
Tailgating: Rules of the Game
Tailgating season brings family and friends together to cheer for their favorite team. This... more
Find a Food Safety
Expert Near You
Dr. Jean Weese
Extension Specialist & Professor
218-H Duncan Hall
Auburn University, AL 36849
Telephone: (334) 844-3269
Fax: (334) 844-2719
HE-0001: Home Food Preservation
