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Food Safety, Preparation, and Preservation

Untitled Document

 

Seafood HACCP Workshop

February 22-24, 2012


Food Safety Blog

Food Preservation: Top 5 Frequently Asked Questions about Drying Foods

  Of all the ways to preserve food, drying is the simplest. Removing water from... more

Food Preservation: Top 10 Frequently Asked Questions about Canning and Freezing

  These days it seems everyone wants to buy fresh, locally grown produce, but that... more

Turkey Tips-what to do with leftovers

One of the best parts of the Thanksgiving meal is the leftovers.  Try this Turkey... more

Turkey Tips-leftovers

After the Thanksgiving meal, remove the stuffing and carve the extra turkey meat from... more

Turkey Tips-cooking and stuffing

The single most important thing to know about cooking a turkey, no matter the cooking... more

 

Food Safety Alerts & Recalls

www.foodsafety.gov


Find a Food Safety Expert Near You




Dr. Jean Weese
Extension Specialist & Professor
218-H Duncan Hall
Auburn University, AL 36849
Telephone:  (334) 844-3269
FAX: (334) 844-2719

        Click here to ask a question