Brantley, E., N. Dictson, L. Bell, A. Graham, A. James, and R. Kuntz. 2019. Alabama Watershed Stewards Handbook: A Water Resource ...
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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A key part of healthful eating means choosing appropriate amounts of different foods. When it comes to deciding how much to ...
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Learn how to cut fat and cholesterol from your diet as part of the Right Bite: Setting the Table for Healthy Eating series. Adults a...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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As we repair or add on to our existing water supply systems, we often don’t think about the types of fixtures and valves we us...
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Part of the Phosphorus Management series, this text details pros and cons of indices that can be used by soil and water professional...
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Commercially produced concentrates have simplified feeding programs for many horse owners. Some still choose to mix their own combin...
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Plan the optimal livestock forage strategy for your operation with the help of this guide to forage selection, establishment, and ma...
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Growth-stimulating implants offer cattle producers a proven, easy-to-use method for increasing the weight of calves when applied cor...
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Two species of armyworms are consistent pests of forages and pastures in Alabama. The true armyworm and fall armyworm both belong to a famil...
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Alabama Extension’s research-based integrated pest management (IPM) field crop trials and programs help producers across the state...
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