The Alabama Cooperative Extension System at Alabama A&M University (Alabama Extension at AAMU) maintains a unique approach to Extension ...
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Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
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In 2023, Neopestalotiopsis leaf spot and fruit rot have been detected in two Alabama counties so far. The fungal disease was observed on lea...
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The 4-H Chick Chain Project teaches young people recommended management practices for growing and raising chickens. Participation will help...
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Muscadine grapes are a very popular local fruit with distinctive aromas and flavors. Fresh muscadines grapes are five to ten times higher in...
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The Alabama Crops Insect Report contains some the latest information on insect activity in the state's major row crops. These updates come f...
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People are living longer. Unfortunately, elder abuse cases rise as the population of older adults rises in Alabama and across the nation. Th...
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The Golden Egg Contest assesses the ability of 4-H members to raise chickens that produce high-quality eggs. Participants submit up to three...
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Several factors can restrict seed germination. While the most discussed factor is soil water availability, soil temperature is also critical...
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As a garden plant, citrus provides a unique texture, season-long dark green foliage, a unique fragrance when in bloom, and colorful edible f...
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Alabama Extension at Auburn University Supplemental Nutrition Assistance Program – Education (SNAP-Ed) continued to pave the way for a hea...
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In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Lettuce Cultivars for Open-Field Conventional Systems