Review the philosophy and principles of the Hazard Analysis and Critical Control Point System and discuss the implementation of HACCP in poultry or meat plants. Participants will receive Int...
Join the Alabama Cooperative Extension System for the Natural Resources Webinar Series. For each live Zoom webinar session attended in its entirety, people may receive one Professional Loggi...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
The Alabama Cooperative Extension System of Jackson County will be conducting an Feral Hog & Wildlife Management Workshop on Thursday, February 27th from 8:45 a.m. - 3:30 p.m. at the Goose P...
Best practices in growing blueberries in North Alabama, presented by Extension agents and small fruit specialists. Material will be of use to commercial growers and also relevant to home gar...
Please join Alabama Extension as we host our Bountiful Berries Garden-to-Pantry workshop. We will have agents from the Home Grounds team discuss blueberry and strawberry production, maintena...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Experienced and beginning strawberry producers should attend this Strawberry Production Meeting in North Alabama! Topics of discussion include an update on the neo-p disease, weed and insect...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
Small and absentee landowners will have the most to gain from joining us for an educational evening. However, all who own forest land regardless of size are welcome and will walk away with ...
Blueberries, Muscadines, Grapes, Figs, Blackberries, and Peaches Address: Chilton Research and Extension Center 120 County Road 756 Clanton, AL 35045 Contact: Lisa McCullough lzm0...
The Cherokee Co. Forestry Planning Committee will be conducting a 6.5-hour white-tailed deer and wild turkey management workshop on Thursday, March 6th. This workshop will cater to the land...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limit...
Enjoy learning about turkey populations, habitat, feed and seeds, predator trapping, conservation, and preservation with Auburn University Extension and other agency representatives. Loca...
Mr. Wade Lyles, Director of the Montgomery Emergency Management Agency, as our distinguished guest speaker. Mr. Lyles will deliver an insightful presentation on “Weather and Cattle.” A ...
Interested in greenhouse vegetables? Join us as Dr. Jeremy Pickens, from Auburn University, walks you through the fundamentals of these innovative and exciting systems! Registration is limit...
The Beef & Forage Field Day is an annual statewide program that offers both experienced and beginning livestock and forage producers hands-on demonstrations on forage management, weed identi...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
To provide producers with knowledge regarding forages, nutrition, herd health, reproduction, record keeping, environmental stewardship, economics and meat science. Address: 86838 AL-9 ...
This is a two-day course that offers instruction which fulfils the FDA and USDA requirements to certify supervisors of thermal processing systems, acidification, and container closure evalua...