This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productiv...

This conference is intended to provide personnel involved in the poultry industry of timely information related to pullet and broiler breeder management to optimize reproduction efficiency. ...

This two‑day training provides an introduction to HACCP. Upon successful completion, participants are eligible to receive certification from the International HACCP Alliance. The Alabama C...

Ready to keep your garden growing even as temperatures start to cool? Join us for “Extend the Season: Fall Vegetable Seed Starting 101,” a hands-on workshop designed to help you successf...

Preparing agribusinesses to meet the rigorous administrative and structural requirements for competitive agricultural grants and commercial loan programs. The Alabama Cooperative Extension S...

This is an educational opportunity for personnel working in an integrated broiler hatchery to optimize hatchability, chick quality, and environment in the incubators. The Alabama Cooperativ...

Participants will receive training in preparation for the OTPS commercial applicator exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...

Learn about the differences between Wilderness Areas and National Forests, ongoing stewardship activities, and opportunities to assist with this work on our public lands The Alabama Cooperat...

We will discuss a key factor in understanding nutrition and trying to gain control of our diet- understanding nutrition facts label. The Alabama Cooperative Extension System (Alabama A&M...

Join us for two expert-led sessions: integrated pest management for fruits and vegetables, and internal parasite management for sheep and goats using FEC, FAMACHA© scoring, targeted treatme...

Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The A...

Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety rec...

Get the latest information on Medicare for 2026, including important updates to help you say informed and prepared for the year ahead. The Alabama Cooperative Extension System (Alabama A&...

As part of a SARE-funded project, an Elderberry Production and Pest Management Workshop will be held on August 11, 2026, from 10:00 a.m. to 3:00 p.m. at the Agribition Center. The Alabama Co...

In-person educational seminar for farmers/ranchers The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and...

Join Jennifer Davidson for a lively exchange of seeds, plants, and gardening wisdom! 🌱 Whether you're a seasoned grower or just getting started, this is a great way to refresh your garden...

Private Pesticide Applicator Training at the St. Clair Farmers Federation Building in Ashville, AL on March 11 from 5:00 to 8:30. There is a testing fee of $20. No cash is accepted. Make ch...

Join us to learn about tomato planting, harvesting, pest management, canning & preserving techniques, as well as nutritional info. The Alabama Cooperative Extension System (Alabama A&...

This free, virtual webinar series offers effective best management practices (BMPs) aimed at safeguarding human, animal & environmental health, and practical solutions to help reduce you...

A program to help participants learn meal planning and food preparation methods. These community-based programs will include some cooking demonstrations and healthy snack creations. The Alab...

Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider...

Join us for an informative workshop on home food preservation. Bring your questions! Pressure canner gauge testing will also be available for compatible models. This is a free program and w...

This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) This two-...

This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...