Skip to main content

Food preservation workshop designed to teach participants safe canning methods through use of waterbath canning, pressure, freezing, drying,...

We will cover canning low acid foods (vegetables) in a pressure cooker and high acid foods such as jams, jellies, pickles, relishes, etc. ...

Precision agriculture practitioners and industry professional will exchange information on latest precision agriculture technologies and bes...

Food Safety Certified Food Protection Manager Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders....

Food Safety Certified Food Protection Manager Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders....