Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Weed species pressure continues to be a competitive factor affecting producer profits and yields in Alabama cattle systems. As a result, it is necessary to develop integrated strategies that...
Specialists from Auburn University will be present to discuss best management practices of grain production in west central Alabama. Location: Blackbelt Research and Extension Center 60...
The Spring 2025 Community Garden Expo will feature exciting activities and exhibits by vendors and Alabama Extension staff. It’s also a great time to network with other gardeners and poten...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
This is a two-day course that offers instruction which fulfils the FDA and USDA requirements to certify supervisors of thermal processing systems, acidification, and container closure evalua...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Workshop covering best practices of cleaning and sanitizing within the context of the Produce Safety rule, with perspectives from industry, cooperative extension, and regulatory agencies. It...