The day-to-day work on a commercial poultry farm varies depending on the type of farm: pullet, breeder, or broiler. Growers should understan...
Read More about New Farmer’s Guide to the Commercial Broiler Industry: Poultry Husbandry & Biosecurity Basics
Warm-season perennial pastures and hayfields are the base of about one-half of livestock production systems in Alabama. Bermudagrass and bah...
Read More about Overseeding Perennial Pastures & Hayfields with Cool-Season Annuals
The Alabama Forage Basics Handbook provides beef and forage producers in Alabama and the Southeast region with Extension and research-based ...
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Well Water Background
Thousands of Alabama residents rely on private water systems for their drinking water source. The 2015 Water Use Repo...
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Japanese climbing fern is a noxious weed that can cause ecological and economic damage. Knowing its characteristics and effective removal me...
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Interest in using software platforms for sales increased during the COVID-19 pandemic as many food distribution channels faced challenges. S...
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Fathers can be an important part of their children’s education. Learn practical ways to stay engaged and become a part of their learning e...
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Learn the basics of greenhouse cucumber production, including seeding production; training, pruning, and spacing; the greenhouse environment...
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Welcome to the Alabama FAST media guide! In this guide, Free Application for Federal Student Aid (FAFSA) partners will find ways to share im...
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Mortality disposal management is a significant consideration for contract poultry producers. As part of the typical broiler, breeder, pullet...
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Water supply is one of the first areas to inspect on a poultry farm when operations are not performing properly. Knowing how to estimate the...
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Education for youth ages 5 through 18
Reading skills are vital to understanding science, technology, engineering, and mathematics (STEM) c...
Read More about STREAM: Reading is Still Fundamental