Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
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Best practices in livestock and forage production is the subject of ongoing programs conducted by Alabama Extension animal science and forag...
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Best practices in all aspects of poultry production was the subject of multiple workshops, trainings, social media posts, podcasts, and publ...
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Biochar, also referred to as carbon material, is produced from the thermochemical conversion process (heating or burning) of feedstocks or w...
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The Extension name and the Alabama state emblem represent the ideals and program outreach of Alabama Extension employees throughout our stat...
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The Urban Difference is an annual report of the Alabama Cooperative Extension System at Alabama A&M University.
From the Administrator
...
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The Agronomic Crops Team delivers research-based integrated information to improve crop management decisions while increasing profitability....
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Helping People
Lead healthier lives
Become more financially secure
Have better relationships with their families
Making life b...
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Auburn University EFNEP
Funded by the United States Department of Agriculture National Institute of Food and Agriculture, AU EFNEP helps pa...
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The Alabama Extension Home Grounds team supports homeowners with science-based projects about planning, planting, and caring for gardens and...
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The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing hortic...
Read More about Commercial Horticulture: Making a Difference in the Food System (2021 Impacts)
The Agronomic Crops Program delivers research-based integrated information to improve producer management decisions while increasing...
Read More about Agronomic Crops Impact Report 2021