A properly maintained lawn not only provides aesthetic value and curb appeal to your home but also provides many benefits to the environment...
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Residents have an important role in detecting and reporting illicit discharges to protect local waterways. Perhaps you have seen a leaking p...
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Food scraps make up 21.6 percent (63.1 million tons) of all municipal solid waste in the United States. The Environmental Protection Agency ...
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Learn eight steps to ensure healthy and thriving plants—from analyzing the site and choosing the right plants to mulching and watering. In...
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Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how ...
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Alabama’s shellfish aquaculture industry produces oysters (Crassostrea virginica) through off-bottom farming using adjustable long-line an...
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Beneficial insects provide an underappreciated role in pest management. Common beneficial arthropods in production agriculture are often com...
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Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
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Nature mulches plants with fallen leaves and other organic materials. Mulching, as practiced by gardeners, is merely an adaptation of this n...
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Southern root-knot nematodes can cause significant economic damage to sweet potato crops. Learn how to recognize their damage, distribut...
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Growth-promoting implants have been used to enhance beef production since their commercial introduction in 1957. They are designed for the s...
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Understanding the many labels on raw poultry products can help you choose the right product for you and your family.
Local supermarkets o...
Read More about Raw Poultry Products: What Do All Those Labels Mean?