Good fats, bad fats, animal fats, vegetable fats—it’s hard to keep track of all the different kinds of fats and what you are and are not...
Read More about Understanding Fats and Cholesterol
The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing hortic...
Read More about Commercial Horticulture: Making a Difference in the Food System (2021 Impacts)
Planting cool-season food plots for white-tailed deer (Odocoileus virginianus) and other wildlife not only provides hunting opportunities bu...
Read More about Cool-Season Food Plots for Deer: Planning, Planting & Maintenance
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Plan
1. Take time to plan your meals and make a grocery list. This usually takes less time than the time spent going back to the store for ...
Read More about 101+ Ways to Save Food Dollars
The presence of a mineral in forage, water, feed, or supplement does not constitute utilization of the mineral in cattle bodily processes. U...
Read More about Bioavailability of Mineral Supplements in Beef Cattle Nutrition
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
Read More about How To Make Jelly and Other Jellied Fruit Products
Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
Read More about Food Product Label Requirements
Learn how to cut fat from the diet with substitutions for high-fat foods as part of the Right Bite: Setting the Table for Heal...
Read More about Right Bite: What Would You Substitute for These High-Fat Foods?
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Alfalfa (Medicago sativa L.) is popularly known as the Queen of Forages because of its high forage nutritive value characteristics. ...
Read More about Alfalfa Establishment and Management
How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts