Brantley, E., N. Dictson, L. Bell, A. Graham, A. James, and R. Kuntz. 2019. Alabama Watershed Stewards Handbook: A Water Resource ...
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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A key part of healthful eating means choosing appropriate amounts of different foods. When it comes to deciding how much to ...
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Learn how to cut fat and cholesterol from your diet as part of the Right Bite: Setting the Table for Healthy Eating series. Adults a...
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No matter where you are on your financial journey, you can still turn your financial situation around. Sometimes all it takes is tha...
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Rhizoma peanut is a perennial legume with high forage yield and quality that can be planted in monoculture or in mixture with grasse...
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New landowners and those who do not often sell timber need to know how timber is sold. They also need to know how to manage their la...
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Running a dairy farm is a rewarding but challenging profession that incorporates knowledge and experience of several areas of agricu...
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Bacterial diseases are a common problem for commercial catfish producers in Alabama. It is important that your veterinarian or fish ...
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As we repair or add on to our existing water supply systems, we often don’t think about the types of fixtures and valves we us...
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Adoption of organic practices in Alabama has grown in recent years. This growth has been paralleled by an increase in marketing oppo...
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Part of the Phosphorus Management series, this text details pros and cons of indices that can be used by soil and water professional...
Read More about Phosphorus Management: Indices to Measure Environmental Phosphorus Loss Risk from Soils