What is the Alabama Extension Master Gardener program?
The Extension Master Gardener program represents an effective partnership between th...
Read More about Become an Alabama Extension Master Gardener Volunteer
AUBURN UNIVERSITY, Ala. — 4-H grows Alabama. Whether your growing space is a 5-gallon bucket or a 1-acre plot, there is an opportunity for...
Read More about 4-H Grows Here: Cultivating Community Leaders in Alabama
2024 Registration Packet and Instructions
Tuesday, June 25, 2024
Stanley Wilson Beef Teaching Unit | Auburn University
ELIGIBILITY
Com...
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Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
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Voluntary carbon-market programs continue to draw attention across the United States. Two of the most common practices that farmers use in c...
Read More about Where Were Cover Crops and No-till Used in Alabama in 2022?
Biochar, also referred to as carbon material, is produced from the thermochemical conversion process (heating or burning) of feedstocks or w...
Read More about Application of Biochar in Agricultural Systems
Too much phosphorus (P) in water stimulates the growth of algae, cyanobacteria, and aquatic plants, which can result in harmful algal blooms...
Read More about Phosphorus Basics: Phosphorus Species Disruptive to Freshwater Systems
Forestry best management practices minimize erosion on skid trails.
Skidders repeatedly skid or drag a grapple full of trees to a log...
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Some non-native plants introduced into our landscapes as ornamentals have escaped to become invasive weeds with negative impacts to our nati...
Read More about Invasive Plants: Exotic Beauties Can Have Devastating Results
211 Duncan Hall–ACES | Auburn University, Alabama 36849
(334) 844-2276 | ambassador@auburn.edu | www.alabama4h.com | v2.4honline.com
Q...
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Average cropland and pastureland cash rental rates can be helpful to both agricultural producers and landowners in planning leasing arrangem...
Read More about 2023 Alabama Farmland Cash Rental Rates
The World Cancer Research Fund estimates that 30 to 40 percent of all cancers can be prevented by appropriate diets, physical activity, and ...
Read More about Improving Diet and Physical Activity Can Lower Some Cancer Risks