Alabama Extension at Auburn University Supplemental Nutrition Assistance Program – Education (SNAP-Ed) continued to pave the way for a hea...
Read More about SNAP-Ed FY22 Annual Report
Plan
1. Take time to plan your meals and make a grocery list. This usually takes less time than the time spent going back to the store for ...
Read More about 101+ Ways to Save Food Dollars
AUBURN UNIVERSITY, Ala. – Select shoppers will soon see materials on healthy eating hit their grocery store shelves. This is all thanks to...
Read More about Good Choice Healthy Retail Initiative Founded Through SNAP-Ed and Piggly Wiggly
AUBURN UNIVERSITY, Ala. - Because of COVID-19, the staff within the Alabama Extension Supplemental Nutrition Assistance Program-Educatio...
Read More about The Work That Never Stopped: SNAP-Ed's Response to COVID-19
This is an excerpt from the Live Well in Alabama FY19 Annual Report.
The number of improvements Alabama SNAP-Ed at Auburn University supp...
Read More about Positive Changes Spread Across Alabama for a Healthier Culture
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
Read More about Buying, Storing & Preparing Fresh Vegetables
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
Read More about Fresh Black Eyed Peas & Vinaigrette for Pea Salad
Try this Squash Casserole with Saltine Crust recipe! Take a trip to your local farmers market this summer while squash is in season. Serves ...
Read More about Live Well Recipe: Squash Casserole