Try this Squash Casserole with Saltine Crust recipe! Take a trip to your local farmers market this summer while squash is in season. Serves 8.

Ingredients

Cooking spray

6 medium yellow squash, sliced

1 yellow onion, chopped

Salt and black pepper to taste

2 eggs

1 sleeve saltine crackers, crushed

1 6-ounce package cheddar cheese, shredded

Directions

Preheat oven to 325 degrees. Coat a 9×13 baking dish with cooking spray.

Place squash and onion in dish. Sprinkle with salt and pepper and bake for 15 minutes.

Mix eggs in a small bowl with a fork and pour over veggies.

Sprinkle crackers over veggies.

Sprinkle cheese over veggies.

Bake for 30 minutes.

Download the recipe here: Printable Squash Casserole

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