Try this Squash Casserole with Saltine Crust recipe! Take a trip to your local farmers market this summer while squash is in season. Serves 8.
6 medium yellow squash, sliced
1 yellow onion, chopped
Salt and black pepper to taste
1 sleeve saltine crackers, crushed
1 6-ounce package cheddar cheese, shredded
Preheat oven to 325 degrees. Coat a 9×13 baking dish with cooking spray.
Place squash and onion in dish. Sprinkle with salt and pepper and bake for 15 minutes.
Mix eggs in a small bowl with a fork and pour over veggies.
Sprinkle crackers over veggies.
Sprinkle cheese over veggies.
Bake for 30 minutes.